Wednesday, February 29, 2012
Start of my Day
Wednesday, February 22, 2012
I Hate the US Food Industry
Wednesday, February 15, 2012
The Mind of a 9-year-old Boy and other Horrible Things
He doesn't like school. Getting homework information is like interrogating a war criminal without a waterboard. The teacher does send stuff home, including a list of the next weeks homework assignments on Friday. Monday he was to do 2 pages of math, I am unsure whether it was for homework or inclass. He didn't have a handout to do and turn in, but he brought this language and science books, neither of which he had homework in. He also brought a sheet they completed in school. It was seven questions involving science terms. He was to have filled in the missing words. The needed words were listed at top. There were seven of those also. Not too tricky. The ugly red note said he was given 30 minutes to complete it and turned it in blank. When he was given a second chance to do it, he completed it in 5 minutes, but all seven were wrong. I sat him down at the kitchen table. Turned off every electronic gadget in the house and he corrected the sheet while I made dinner. Then he was forced to eat horrid vegetables. He went to the bathroom twice. I am fairly sure he was spitting out carrots and flushing them. (The veggies weren't punishment, I ate them, they were good. He just wants to live on junk food.) Then homework, then valentines for the party, then putting away clean laundry and picking up dirty laundry, then he had an hour left to play video games.
Last night he brought home an empty backpack. First time he ever carried it home empty. Very suspicious behavior, I thought. He claimed no homework. I had his spelling words, so he wrote those 10 times each as I cooked dinner. He tried to cheat and only do them 7, 8, or 9 times, so he had to finish them and write them again 5 times each. He again tried to be sneaky. He "finished" his vegetables and left the table, left cheek bulging. "Where are you going?" I inquired. "Bathroom" he answered. "Wait a minute, please." When he turned around and looked at me I said, "Swallow first." He did then sat back down. I made up 20 math problems based on his last 2 homework sheets. He did those. Then he fixed the ones he did wrong. Then I made up sentences with his spelling words and he wrote those out 3 times each to practice his cursive. Then he picked up his room. He had an hour of free time before bed. Which meant I had 2 hours of free time before bed. I really miss my nightly news.
He has some bad habits. For instance, when he enters a room, he is king. He thinks nothing of changing the TV channel regardless of who is watching it. If he finds a show he likes he will also turn off the light to enhance his viewing pleasure, even if I am reading or writing something. That has stopped. He also has some eating issues. I am told 9 year-old boys are basically walking converters of food to poop. But this is excessive. I no longer poke food down him when he starts this. I allow him some snacks, but not what he is used to. He is being forced to eat what is put on the table. He can have a decent serving of meat, but has to eat all the vegetables on his plate or no snacks. I am also working with limiting his liquids between bed and supper. He has some sleeping issues. Last weekend I think he got up at night and spent a few hours between 11 PM and 2 AM playing games Friday night. I had taken some cold medicine that made me sleep deeper than normal but woke a bit after 2 and caught him trying to enter the DVD code. I know he sat up most of Saturday night watching Dragon Ball Z DVD's I got him. I didnt' let him nap Sunday, but we had a rough Sunday night because a call from his mother gave him night terrors that didn't leave until midnight. He slept okay Monday and Tuesday nights, at least nothing woke me and there was no evidence the next morning, I gave up on night time cold meds after Saturday night. He lost his DVD's Sunday. I also told him if I caught him watching TV, movies or playing games after bedtime again, all electronic stuff was poof and probably not coming back. Previous placements have said he wandered the house at night. I don't think he is. I am resigned to the fact that I will be warden. Hopefully we will bond more, he is a cute guy and can be very fun and funny when he lets himself be a kid, but that isn't often. Hopefully, I can eventually soften the structure a bit, but it really seems to be what he needs. He seems happy when he isn't testing the boundaries. He had an initial habit of wanting to throw fits in public places and acting out. He would also run off. We established on the third day with me that I wasn't chasing him. I told him in the middle of Walmart, "You'll either come back or you won't, and if you don't I'll come up with a good story for DSC." He hasn't run off since. I initially tried to reason with him him on the fits, but Saturday I just started ignoring them. I decided it was attention seeking and rewarding it was just feeding the behavior. Haven't had him out in public again since then so not sure if it's working or not.
Monday, February 06, 2012
Latest Update
Saturday, January 21, 2012
Update
Sunday, January 08, 2012
Quick, Rant-Free Update
Thursday, December 22, 2011
Detour PATH to Fatherhood
Holidays and Facebook
Thursday, October 06, 2011
An Update on My Weight Loss Progress
I grew up in the Southern US and traditionally vegetables were cooked one of 3 ways:
1) Boiled until they were a soggy, unrecognizable lump at which point they were smothered in salt and covered in some type of sauce or fat or both (butter, margarine, grease, gravy, cheese, ect.)
2) Fried in fat until unrecognizable then heavily salted and covered in something. (usually reserved for potatoes)
3) Covered in flour, cornmeal or breading and fried until unrecognizable then salted. (okra and squash come to mind)
Also, no meal was a meal without meat (you could substitute beans, but they were usually flavored with scraps of inedible meat), or bread of some type. I was out of college before I discovered you didn't have to have meat in a sandwich. Unfortunately it was only a few years ago I tried a meatless sandwich. My first was a felafel, my next was hummus. My first meatless burrito involved a portabello mushroom cap marinated in Caribbean jerk sauce and grilled.
Wednesday, September 28, 2011
Linux Land
There are some things on Linux that is the same regardless of distribution, however other things may work differently in different distributions. There are two main desktops, which are not directly linked to the operating system ala Windows, gnome and kde. Kde is set up sort of like Windows, main toolbar on bottom, menus on left, while gnome is more like Apple OS with the menu bar on top and menus on the left. The window appearance can be customized out the ying yang, but Sabayon and Fedora defaulted to the windows look with the min, max and close buttons on the right top and the toolbar to the top. Ubuntu defaults to the Apple look with them buttons on the upper left of the window and the toolbar appears at the top of the desktop when the window is active. The latest version of Ubuntu however uses a desktop called Unity. The toolbar is a disappearing bar on the left of the screen, the toolbar is on the top with the available controls on the right. It is hard to get used to but very pretty. I have not played with the new version of gnome much, but I think it might be a bit more like Unity.
I was told Sabayon was not a good distribution to start with. I didn't really get that because I thought things were going well with it. Sabayon is definitely a pretty distribution. I think maybe because I was used to fighting with things to make them work, I didn't realize how much extra effort I was putting into it. There were a lot of things that weren't working right when Sabayon and I parted ways. I installed quite a few updates on both my laptop and pc. I was running Sabayon with gnome2. Sabayon upgraded to 6.0 and installed the gnome3 update. My pc never recovered. I couldn't boot into the desktop and the recover mode would not boot. I could get into terminal though and was able to uninstall and reinstall the desktop, however the system did not run very well. It was extremely slow. I finally gave up and reinstalled, which crapped out. I was able to get my laptop to boot, however it did not like gnome 3 and went to the default desktop which was an ugly version of gnome 2 with no 3 d effects. I used this to download and install Sabayon 6 kde. I ran this successfully for a while. I did download some other distros and tried booting to live cd's. Sabayon was the only cd that did not loose my monitor, so I went back with it. I did download Sabayon 6 gnome also, but was afraid to boot it. I tested some distros on my lappy and went with Fedora on it, once the pc was running again. Everything was fine until I had a school assignment that required me to create a podcast. The pc would not recognize my usb mic. It saw it but no changes I made in my sound setting would stay. After pondering abit, I tried an experiment. I unhooked the hdmi cable from my monitor and re-hooked it as super vga. It now let me boot live cd's with ease. I wasn't real happy with Fedora, and I missed my gnome 2 desktop. I really had only 2 problems with Fedora. It seemed very stable, although I didn't stress test it. The first issue I had with Fedora was probably my fault. I had installed a non-repository program and I had accidentally installed it as root. I then had to uninstall and reinstall it as a standard user. After that, whenever I used it, I would get a steady stream of security alerts. It was a minor annoyance, but not major. The other issue I had was that the repository seemed much smaller than Sabayon's and many of the programs I had grown used to weren't available. I originally chose Fedora because I had a blue scheme, similar but brighter than Sabayon and had good reports on the internet. It did install quick, booted quick and seemed very stable. I wouldn't hesitate to recommend it, although I didn't like the default office suite, there was a second one in the repository.
I wanted gnome back on my desktop, but after several live cd's I went with Ubuntu 11.04, but because it was so damn different. It's bright and colorful and warm where Sabayon was wonderfully blue, black and cold. Unity is taking some getting adjustment, but overall I like it. Once I installed the proprietary video driver, I was able to switch back to hdmi. Otherwise everything is awesome and so far everything works with no fight. I set up my surround sound and have great sound and the mic works. I think once I get used to the desktop, I will be good. I rather like it, it's quick and seems stable. I was actually able to set it up and install everything on both computers in a single Sunday afternoon and still did my assignment on time. I feel a bit guilty about abandoning Sabayon, but oh well.
If you are used to Windows, but want to switch but don't want to much strangeness, try Mint. It is the version of Linux set up to mimic Windows as much as possible. If you are computer literate any distribution that uses a kde desktop will be easy for you to pick up. Many times you can download either the kde or gnome version. If you prefer Apple os and want your pc to work similar any gnome distro will work, although Ubuntu 10.8 will have the windows already set right for you. If you just want to try something different, Ubuntu 11.04 with unity might interest you.
Wednesday, July 20, 2011
Weight Loss
I was on 2 blood pressure medications, a beta blocker and a diuretic as well as an anti-depressant and acid reflux medication. I use a cpap machine for sleep apnea. My doctor has been harping on me for some time about weight loss. Considering that I originally went in for chest pains, who can blame them.
Well as of February when I went in for the initial physical for my insurance plan, I weighed 311 pounds. I was reading an entertainment blog of all things where one of the staff writers was reviewing a documentary about whole food dieting. He relayed a personal story about having major health issues, high blood pressure, high cholesterol, high blood sugar, obesity, ect. He was on about 20 different medications. He switched to a whole food diet and dropped about 30 pounds in 2 months. Within 6 months he was off all but 3 of the medications.
I had heard of a whole food diet, but thought it was the same as a raw food diet. It isn't. A raw food diet consists of eating only uncooked foods. A whole food diet consists of eating unprocessed foods, you can cook them however you want.
You want to avoid processed foods as much as possible. I am not fanatical about it, but most of what the diet advocates makes sense. I now buy mostly fresh vegetables and fruits. If I can't find fresh I will look for frozen. I try to avoid canned anything as much as possible. I buy whole grain cereals and breads. The above mentioned writer also cut out all his dairy and most of meats. I try to limit red meat to 2 servings a week, although I sometimes fall short of that goal. I try to eat fish 2 or more meals a week, and at least one day a week I try to eat no meat at all. I try to eat mostly chicken or turkey. I don't eat a lot of rice, but when I do it is long grain wild rice rather than the white rice. My breads are whole grain if possible. I try to not eat out more than once a week. I am smart enough to know if I start to crave something and refuse myself, eventually I give in, so if I crave a cheeseburger I try to make one at home, where I know what goes into it. If not I try to make that my meal out for the week and I don't have the fries. I do eat sweet potatoes, but not white potatoes. I love my cheese, but I have cut way down on it. I never drank a lot of milk, so that was no issue, although oddly enough I am eating high fiber, whole grain cereal. I was just topping it with yogurt and blue berries, but now I eat the yogurt and berries on the side, and use almond milk on the cereal.
I started exercise with just a daily walk, then added a light strength training regiment. I now do Zumba 5 times a week and strength train 4. I walk if I don't zumba. I am also deep cleaning the house and rearranging furniture, when that ends the Zumba with be 7 days a week. So far I am down to 275 and only take a calcium blocker for blood pressure and the acid reflux as needed instead of regularly. I almost never need it. I feel so much better. I have also learned a lot. Butter leaf and romaine lettuce are much more versatile than iceberg, kale is not my favorite raw vegetable but mixed into a salad or stir fry is palatable. Mangos are awesome if you learn how to tell when they aren't overripe. Jicama is a neat fruit that is crunchy and crisp like a water chestnut but a bit sweeter. They are a great snack or sliced into a salad. You can also slice them and use them like chips to eat salsa. Chilis are a great source of vitamins. Broad leaf spinach is good in stir fries and salads. As a general rule you want to eat lots of colorful foods, although carrots and corn tend to have a lot of sugar, so you might want to avoid using both in the same dish.
Weight Loss
I was on 2 blood pressure medications, a beta blocker and a diuretic as well as an anti-depressant and acid reflux medication. I use a cpap machine for sleep apnea. My doctor has been harping on me for some time about weight loss. Considering that I originally went in for chest pains, who can blame them.
Well as of February when I went in for the initial physical for my insurance plan, I weighed 311 pounds. I was reading an entertainment blog or all things where one of the staff writers was reviewing a documentary about whole food dieting. He relayed a personal story about having major health issues, high blood pressure, high cholesterol, high blood sugar, obesity, ect. He was on about 20 different medications. He switched to a whole food diet and dropped about 30 pounds in 2 months. Within 6 months he was off all but 3 of the medications.
I had heard of a whole food diet, but thought it was the same as a raw food diet. It isn't. A raw food diet consists of eating only uncooked foods. A whole food diet consists of eating unprocessed foods, you can cook them however you want.
You want to avoid processed foods as much as possible. I am not fanatical about it, but most of what the diet advocates makes sense. I now buy mostly fresh vegetables and fruits. If I can't find fresh I will look for frozen. I try to avoid canned anything as much as possible. I buy whole grain cereals and breads. The above mentioned writer also cut out all his dairy and most of meats. I try to limit red meat to 2 servings a week, although I sometimes fall short of that goal. I try to eat fish 2 or more meals a week, and at least one day a week I try to eat no meat at all. I try to eat mostly chicken or turkey. I don't eat a lot of rice, but when I do it is long grain wild rice rather than the white rice. My breads are whole grain if possible. I try to not eat out more than once a week. I am smart enough to know if I start to crave something and refuse myself, eventually I give in, so if I crave a cheeseburger I try to make one at home, where I know what goes into it. If not I try to make that my meal out for the week and I don't have the fries. I do eat sweet potatoes, but not white potatoes. I love my cheese, but I have cut way down on it. I never drank a lot of milk, so that was no issue, although oddly enough I am eating high fiber, whole grain cereal. I was just topping it with yogurt and blue berries, but now I eat the yogurt and berries on the side, and use almond milk on the cereal.
I started exercise with just a daily walk, then added a light strength training regiment. I now do Zumba 5 times a week and strength train 4. I walk if I don't zumba. I am also deep cleaning the house and rearranging furniture, when that ends the Zumba with be 7 days a week. So far I am down to 275 and only take a calcium blocker for blood pressure and the acid reflux as needed instead of regularly. I almost never need it. I feel so much better. I have also learned a lot. Butter leaf and romaine lettuce are much more versatile than iceberg, kale is not my favorite raw vegetable but mixed into a salad or stir fry is palatable. Mangos are awesome if you learn how to tell when they aren't overripe. Jicama is a neat fruit that is crunchy and crisp like a water chestnut but a bit sweeter. They are a great snack or sliced into a salad. You can also slice them and use them like chips to eat salsa. Chilis are a great source of vitamins. Broad leaf spinach is good in stir fries and salads. As a general rule you want to eat lots of colorful foods, although carrots and corn tend to have a lot of sugar, so you might want to avoid using both in the same dish.
Thursday, June 30, 2011
I'm In Shock
Fortunately the girder was still embedded in me, so they could pretty much just pump me full of whatever without making new holes. I also had somewhere between 70 and 11,000 various sensors attached to me. The medical looking dude pumps something out of one of the syringes into me via girder express. That's Pepcid, he told me. I mumble about my stomach being fine, but he said not to worry, Pepcid is an antihistamine. Who knew? He then gave me steriods. I didn't grow mucsles, though. He then warned me that he was going to give me Benadryl, but he would have to do it slowly. He then proceeded to pump flaming sulfuric acid into me slowly. I was once given Phenergan in the hip when I had a kidney stone and I could not eat or drink due to instant barf syndrome. Up until this point that was the most unpleasant injection I ever had. It may still be, my opinion varies. The Phenergan was more intense. The flame seared through me, but then it was gone. Maybe because they gave it all at once. The Benadryl wasn't as hot, but it lingered melting its way slowly through my arm. I had to check visually to see whether or not the arm was melting. It took about 7 hours to inject the stuff into me. The wall clock lied. I know I was there. The medical dude then told me that I might get sleepy. I did not believe him, as my body was twitching and vibrating so much I had to be floating about 3 feet over the bed. I felt freaking weird. I was twitchy and nervous and jumpy x 12 million. On the other hand, my tongue felt almost normal and the hive seemed to have gone down, even if my hands would not close. I asked the dude and he said the meds he gave me were doing it. Ten minutes later my dad wandered in. He asked how I was doing, and I tried to explain that I had no fucking idea. I was sleepy, but too wired to stay still. Dad wandered over to the monitoring equipment and said my blood pressure was good.... Great. The doctor wandered in. He had been by a few times monitoring something or other. He asked a lot of questions. A cute lady came in and stole my insurance card, then brought it back and filled out paperwork for me. Then doc came back and quizzed me again. Now for the last year and a half I have been taking 2 blood pressure medications. One was a beta blocker and the other a diuretic. I also took an antidepressant. In the doctor's opinion, I had suddenly became allergic to one or more of these. He thought the beta blocker was the likely culprit. He instructed me to contact my regular doctor. He wrote me a script for steriods, and instructed me to buy pepcid and benadryll and to take two steriods daily for 5 days, 2 pepcid in the am and a benadryll every 4 hours. I was also to sleep standing up, well propped up. I slept, very nervously. My normal doctor is not in on Saturdays, but the clinic she works at is open and one of her partners was in, so I saw him. After the usual poking and prodding, it was determined that I had lost 21 pounds in the last 3 months (yay whole food diet and walking) my blood pressure was still good despite over 36 hours with no blood pressure meds, so he put me on a calcium blocker to replace the other meds. He took my steriod script, wrote me his own, so their pharmacy could fill it, wrote another for a stronger antihistamine than benadryll, but told me to by the Pepcid over the counter. I was instructed to not get hot, not be in a hot place, not to eat hot food, not to take a hot shower, you get the picture, heat is bad. I was to see my normal doctor on Friday. Here are a few facts, taking steriods and antihistamines makes one a bit twitchy. The average temperature for the week was 93 degrees Fahrenheit. I normally indulge in hot coffee only occasionally, but craved it all week. On Thursday I was out of steriods, so felt a bit better. On Friday my bp was good, so we did not add anymore meds. I traded 3 daily meds for one, which I can hopefully quit if I continue to lose weight. Now I took my bp meds around 6AM. I took one antidepressant at that time and a second pill about 8 PM. I had my little episode around 11 PM. The ER doc thought the beta blocker was the culprit, the clinic doc thought the diuretic was. My doc blames the antidepressant. Moral: You can become allergic to anything at anytime regardless of how long you have been exposed to it. I took 2 of those meds for 18 months and the third for over 3 months. I had no warning, it hit hard, fast and scared the hell out of me. I am keeping pepcid and benadryll tablets in the house now. If I have another scare I am taking two of each and running for the ER.
Thursday, June 09, 2011
OOO That Smell
Case in point. Yesterday one of my female clients showed up wearing denim shorts about 3 sizes too small for her and a low cut loose-fitting tank top. This lady was not particularly attractive. She was not fat by any means, but she really had no business dressing like that in public. She especially should not have come into probation in that garb, or lack thereof. I very definitely did not want to see anything and spent the interview in fear something would pop into view and I would be scarred for life. Our health insurance has very limited psychiatric benefits. Too make matters worse, she smelled horrible. She claimed she had been moving from her former house to an apartment, which was why she was dressed that way. I guess the smell was unwashed sweating felon, however it was a stench I normally associate with dumpsters. I was trying to interview the woman without looking at her and while breathing as little as possible. I knew I had to be fast, because that is the sort of smell you don't want to have around for long. It is the sort of smell that will make itself at home, eat the leftovers out of your fridge, hog the tv remote and stay way to damn long if it gets the chance. Not to mention I was trying not to vomit on my computer. I got her out as quick as possible. I thought about doing a drug screen, but I am currently on good terms with most of my female coworkers and I would like to keep it that way for a while if possible. I was too late, the smell had settled in and was trying to burn the paint off the walls and melt my filing cabinet. By the time I left work, it had set in on me. I smelled it all the way home. Once home, I stripped and dumped my clothes in the wash. I took a long, hot shower. And I could still smell it. It wasn't in my hair, I don't have any. It was such a strong smell, I was afraid to eat anything. I finally decided an exorcism was called for. To perform the exorcism I used the following ingredients. Two slices of whole wheat bread, 1 slice white onion, romaine lettuce leaves, 1 slice tomato, two tablespoons humus with tahini sauce, 4 strips of bell pepper, three pickled Serrano chiles with a couple of the included carrot slices, and a couple of dashes of habanero picante sauce with a slice of pepperjack cheese. That way I had supper and an exorcism at the same time.
Friday, May 20, 2011
My Problems with Linux
I downloaded live cd’s of Fedora, Ubuntu 11.04 and 10.10, Mint 10, and Opensuse. They would all boot up, but just before completely loading I would get a lost signal on my monitor and everything would go black. Rebooting back to the hard drive I tried several times to purge Nvidia Drivers, reinstall, revert to older version. None of that worked. I reinstalled conpiz, fusion icon, css numerous times. I finally tracked down that my video card wasn’t loading glx extensions when the drivers loaded. I reinstalled all my x11 components. I also consulted google, and located the folder where the extensions were supposed to be. The folder was there. The contents were there. It was an hour after my normal time to sleep, so I crashed in frustration. As I was going to sleep, I thought how odd it was that the live cd’s weren’t working, even if they didn’t have Nvidia proprietary drivers, they should still have the free drivers, and my lap top had booted to the live Opensuse and even had 3d effects. So when my cats decided 4:15 AM was the appropriate time to be fed breakfast and then refused to let me go back to sleep. I force-fed myself caffeine decided to quickly swap out my video card. I thought I had an exact duplicate, but the other card turned out to be an older agp card, rather than pci express. I put the old card back in and hooked it back up to the monitor. I restarted the computer. After another shot of caffeine, on a whim, I loaded fusion icon and switched windows managers to compiz. The title bars didn’t go poof. I did the control-alt-right arrow and the cube rotated. Apparently my problem was a video card that had become improperly seated. One of the cats likes to wander around behind the computer, so I bet she wiggled it loose. FACEPALM – almost a week to fix what I probably should have thought of at least second.
Tuesday, January 11, 2011
Adventures in a Winter Wonderland Part Two
Sorry it’s been a bit since my last post, much has happened. I want to finish out the lovely day I started talking about though.
I had packed a (now slightly squishier) lunch, so I didn’t leave my office building that day. All of my scheduled clients called to reschedule, of course, so basically it was a “talk to the other 4 people that made it in and catch up on paperwork” day for me. When it was time to go, I did my best impersonation of a polar explorer and went to the parking lot. I put the key in the door of the car and turned the lock, almost. The key went in, but the lock did not move. I moved to the passenger door and tried it again with the exact same results. A coworker came by and asked what was up, when I explained it, she produced a cigarette lighter and we attempted to heat the key and insert it into the lock, but to no avail. The lock remained frozen in place. I returned to my office and phoned my father. He did the rather still quiet slippery drive into town and a badly bent key and a can and a half of de-icer and we were still no closer to entering the car. He drove me home and back to work the next day. The car locks were still frozen. A coworker drove me to a auto supply store around 10 am, where I purchased two small cans of lock de-icer. I squirted some de-icer in the driver’s side lock and tried the key, It turned easily. I then went to the passenger side, but just used the key, It opened also. The sun had been shining directly on the car. I put some de-icer in anyway, hoping to get rid of any remaining water in the lock.
I knew that car had a habit of the doors freezing. It is older and the gaskets don’t seal as tight, but in this case, the cylinders in the lock froze. That has happened to me before, and to make matters worse, this was an older GM product that uses the smaller keys with the teeth only on one side, making the lock entrance very small. We haven’t had much snow in the last 6 years of so. I think 2003 we had at least one larger snow. I used to keep lock deicer in my pants pocket all winter, my old mustang occasionally had a lock freeze. I also kept de-icer on hand, but was lulled into a false sense of security. I currently have a can of de-icer by my front door and a can of lock de-icer in my pocket. I keep a second can of de-icer and a second can of lock de-icer in my desk at work. It has snowed at least 3 times since my adventure. We had snow on Christmas, snow the following week and it snowed yesterday and today. There was accumulation with all of the mentioned snows. We also had a snow, where it snowed, then rained and washed it all away on the same day. I haven’t needed my arsenal of ice weapons yet though.
Monday, December 13, 2010
Adventures in a Southern Winter Wonderland Part One
I live in Tennessee; we are in the Southern United States, but just barely. We still have winter’s although usually just unpleasant rather than really nasty ones. As a result, we don’t respond well to snow. We really have no idea how to deal with it and tend to go into a major panic if more than two falling flakes are seen. The early part of last week, winter sent us a diversion. It snowed for 2 days in a row, pretty steady. It would snow and the ground would turn white, then stop and the sun would shine and it would go away, only to repeat the cycle. You couldn’t get into a grocery store without a swat team to clear a path. Then it turned warm and everyone was running around without coats and happy. That lasted three days, and then it turned nasty. The bottom fell out of the temperature and it started snowing and it was serious about it. It snowed all day and night Saturday and Sunday and is still going on Monday. Locally we have between 4 to 14 inches, just depending on what part of the area you are talking about.
I got up a little early this morning. I knew I would have to deal with the snow which meant a slower drive to work, plus time to clean and thaw out the car. I ate and shaved faster than normal. Then I bundled up, two shirts, heavy pants, two pair of socks. I dug out my heaviest winter coat, insulated water resistant gloves, and a knit cap. Donning a pair of boots and this gear, I gathered a broom and then I did a stupid thing. I had a friends laptop that I reinstalled the operating system on over the weekend and my lunch. I opened the door and had to force it open against the snow. Until this point I had only the television news to go by and they were reporting this area as having from 3 to 6 inches. People kept calling in and claiming there was more out there, but I wasn’t paying attention. When I stepped onto the porch I sank into the snow. It reached the bottom of my knees. I fought my way through the snow, and basically fell off my steps. I stumbled plowed through to the driver’s side door, dropping my lunch several times. I used the broom to knock the snow off the door and immediate car top. The door was a little stubborn, but did finally open. I was I put my cargo down and started the car. Then I knocked the rest of the snow off it. I then cleaned off my porch steps and then went to the mailbox to put a couple of items in. This resulted in a couple of embarrassing falls, as I couldn’t see my driveway, yard, ect and the snow depth was anywhere from just above my ankles to halfway to my knees. I had used my leatherman to try and measure the snow depth, as it has an eight inch ruler on it, but the snow was deeper than eight inches on the car. My guess would be about 9 inches deep. When I returned from the mailbox, I swept a path across the porch to my front door and went into the house. The saving grace here is that the snow is a dry snow, so it wasn’t clinging and despite rolling in it a few times, I wasn’t soaked through. I retrieved my cell phone and turned off lights and stuff, locked up and drove, very slowly, on a road I could rarely see to work. I don’t think I slid but once on a curve where I had to leave the single track of ruts because of oncoming traffic. So far, none of my appointments have shown up, all but 4 have already called and cancelled. I had thought to leave early so I wouldn’t have to drive home in the dark, but unfortunately the one person who has called and not rescheduled is my very last appointment. He plans to be here.
Sunday, November 07, 2010
Where's The Beef
Angus is a breed of cattle, actual two breeds, Black Angus and Red Angus. I believe there may even be subsets in the breeds. They are the most Popular breed in the US. They were brought to the US in the 1800's. For a long time most of the beef in the US came from Angus and Hereford cattle. So why did that change and why suddenly is Angus become such a marketing buzz word?
Well there are two things that make Angus beef different. First both Angus and Hereford have more of a protein called myostatin. Myostatin inhibits the growth of muscle. In other words, Angus and Hereford have more fat in their meat than other breeds of cattle. Second, Angus beef has very fine marbling (the fat is mixed into the lean meat very well).
If you are above a certain age then you may remember how it was decided that eating fat made you fat, so all kinds of stuff became low-fat or fat-free. Well angus beef went out-of-style. It now seems to be back in fashion as a premium food. Part of this might be due to the fact that most women work outside the home now, so slower cooking methods that tenderize the leaner, tougher beef that became standard are no longer practical. Part of it is due to the work of the American Angus Association. They created CAB (Certified Angus Beef), Certified Angus Beef requires that the beef produced if from either a certified Angus or from an animal that had a certified Angus for one parent. It also has to meet standard for marbling and 9 other strict standards. Less than 10% of beef produced meet this standard. So buying Angus beef means you get better meat right? Wrong. Buying CAB marked meat means you are getting a premium cut of meat. But the majority of Angus beef being sold isn't CAB, but we've now bought into Angus being better, so most people assume it is all the same. CAB meet sells for considerably more than other types of beef. You can rest assured that the Angus burger McDonalds sells isn't made from CAB beef. Another thing to consider is that the fast food chains have a major impact on the beef market. They now know people will pay more for a "premium" burger. So if the demand expands, unless the government gets involved and sets standards, suppliers may stretch their definition of what Angus beef is.
Now is Angus beef any better? Some people think it tastes better and is more tender. Well taste is determined by preparation method and fat. Since angus beef has a higher fat content, it may taste better than a leaner cut prepared the same way. Fat can also have a lot to do with tenderness. On the other hand, another cut of the same grade meat would probably taste the same to most people.
Incidentally, the Wagyu cattle breed has similar marbling and possibly even more fat than the Angus. One variety of the Wagyu is where "Kobe beef" comes from.
Friday, November 05, 2010
Recent Events
In more interesting news, we had an election. On the local front of said election, there were 2 interesting referendums, neither of which I could vote on. I live very close to the line between the county I live in and the county I work in. I actually spend more of my waking time in the work county as it is where I do most of my shopping, movie viewing, eating out, ect. The county I live in is the economic equivalent of a tumbleweed that hasn't blown away yet, and has little to offer. In the county I live in, the county seat (where I don't live) had a referendum on liquor by the drink. In simple terms, the county has been dry for my entire life, stores with the proper licensing can sell beer and malt liquor drinks and a few restaurants can sell beer with a meal. The liquor by the drink would allow establishments to serve stronger alcoholic beverages for on-premise consumption. It would still require licensing by both state and city governments and would obviously be regulated. The proponents of the referendum argue it would bring in additional sales tax, possibly some new restaurants and employment. The people against the
referendum proclaimed higher crime rates, particularly dui, hell fire, damnation, prostitution and violence in the streets, Mel Gibson visiting town in full apocalyptic glory. Now for some prospective on this. This is a small town growing visibly smaller by the year. The largest town to the north is a thriving small city which has liquor by the drink, to the northeast is a county with a county seat so small, it doesn't even have a chain fast food restaurant, but it allows the sell of liquor. The largest store sits right over the county line from my home county. The largest city in this area is the one I work in. It allows liquor by the drink and just voted in a referendum for liquor stores. This is to the south. They are going to allow 4 and expect them to possibly be open by the end of the year. The largest city to the east offers both liquor by the drink and by the bottle. So only to the west does it require more than a 20 minute drive to by either a single drink or bottle of the demon rum. The county I live in and the one I work in are both dry, but both county seats now sell liquor by the drink, and the work county will soon have liquor by the bottle. This makes sense because a smaller city in the same county voted it in last year and made over a half million in new taxes alone. Now as far as the city in my home county, I don't suspect liquor by the drink will make a huge difference. It's a small place, it isn't going to attract a major chain restaurant, I don't think the demographics are there. There are two existing ethnic restaurants that might benefit a bit, so maybe a little more tax. The dui rate is already high, so I doubt this will contribute, most of those guys prefer Coors or Bud to The Captain or Jack. There aren't any bars or clubs inside the city limits, so unless the zoning commission allows one in, I don't see any issues there unless it gets passed as a county referendum.
Other news, Jack in the Box closed the local branch. This sucks for me. I have 2 places where I like to eat breakfast, both are close to work. One is the Dairy Queen, where they have great breakfast burritos (excellent salsa) and the biscuits and gravy is good too. The other was the Jack in the Box. I loved their breakfast bowls. They also had a grilled breakfast sandwich that was good. Now I am down to one. I tried the new Burger King, but none of there additions seem that good. As far as they go, I still think the old croissanwiches are their best offering. Their breakfast bowls are about half the size of JINB and the only meat is sausage, of which BK's isn't that great. The also dropped the chicken biscuit which was my other item when I had to eat breakfast there. But on the positive side, we are getting a Blue Coast Burrito, which is apparently what happens with people from California try to cook Tex-Mex or Ari-Mex. That being said, maybe I can finally try a Baja Fish Taco. The building is done and they are hiring.
Friday, October 15, 2010
Gripes, pisses and moans
Also there is now a company that is offering a prepaid cell phone card that works with any Verizon phone or their phone, uses verizon numbers and costs $49.99 for unlimited mobile to mobile, mobile to land line, text and internet access. I don't have that with my phone. I have unlimited mobile to mobile with other Verizon phones, nights and weekends, and unlimited text on one phone only. I have no internet access on the phones at all. I would actually save a few bucks a month going to that plan, I just have to remember to purchase and activate 2 cards every month. You can bet in March when my contract is up and they are making all the offers to try to make me renew I will be asking questions.
The only other business that seems to be working in this way is satellite television. Now I cannot get cable where I live. They stop the cable about 1/2 a mile from my house and refuse to run it any further despite there being plenty of houses along the way. For a long time, my only option was the various satellite providers. When I first moved out I had the rather limited selection, but reasonable pricing and simple billing of Prime Star. Then they were absorbed by Direct TV. There may be other choices elsewhere, but currently Dish Network and Direct TV. To give full disclosure, I have never had Direct TV service, only Prime Star and Dish Network. I can't say for sure that either cable or Direct work this way, but Dish did. I'm not up on pricing or anything, so don't expect dollar accuracy, but basically with any type of tv you choice a package. They generally have 2 to 4 different packages usually with each advance offering more channels with an increase in price. Then there are usually some smaller sets of channels you can add to a package for an additional monthly fee. For instance there is a base package of channels that most people want, but there will be a few highly popular channels that will be available only by going to the next package.
As an example, say the basic package is 30 channels for 29.99 but they leave off the syfy channel, USA, Disney Kids and one of the ESPN channels. There isn't a subset with those, you have to go to the midlevel package which offers 45 channels for 34.99. There is a superpackage that offers all the midlevel channels plus Starz, Encore and their specialty channels for 44.99 but you don't want that. You do want history international, biography international and some of the discovery subchannels though and that group is an extra 4.99 per month. You aren't interested in HBO or Showtime but would like your local networks via satellite, so that is another $4.99 so now you have a monthly bill of $44.97 right? Yeah, right. That $44.97 bill will probably be closer to $70 by the time it is finished. There are taxes, access charges, ect that go on. I have never figured it out. Now often you don't own the equipment, so they charge rental fees on the boxes and dishes too, but even if you own the equipment, you never pay just for the package. Apparently they share a training facility for the accounting personnel with the cell phone companies.
I currently get digital cable through my telephone company. I chose the basic package plus the family add on to get some of the extra history and discovery channels. It came out about $50 a month. I dreaded the first bill, but you know what? My phone bill only went up about $50 a month.
