I've made many posts about dieting, exercise, ect. I have tried many things. I have also noted on more than one occasion that dieting is not the answer, because dieting is a temporary thing and even if it works, when you stop and go back to your normal behavior, the weight comes right back, usually with friends. Well, I passed the 300lb mark. I went well past it into the 330lb range, around the end of last year. I just more of less let myself go completely for over 2 years. Mostly I was inactive, spending almost all of my time in front of a computer screen, usually while eating frozen pizzas, sandwiches or microwave food. As a result of the economy, our insurance at work has gotten crappier and crappier. This last go round, the cheapest insurance offered for my area was a BC/BS ppo. They offered 2 versions, normal and a cheaper version that required you to fulfill certain goals toward improving your health in return for lower premiums and co-pays. That's the one I went for.
I was on 2 blood pressure medications, a beta blocker and a diuretic as well as an anti-depressant and acid reflux medication. I use a cpap machine for sleep apnea. My doctor has been harping on me for some time about weight loss. Considering that I originally went in for chest pains, who can blame them.
Well as of February when I went in for the initial physical for my insurance plan, I weighed 311 pounds. I was reading an entertainment blog of all things where one of the staff writers was reviewing a documentary about whole food dieting. He relayed a personal story about having major health issues, high blood pressure, high cholesterol, high blood sugar, obesity, ect. He was on about 20 different medications. He switched to a whole food diet and dropped about 30 pounds in 2 months. Within 6 months he was off all but 3 of the medications.
I had heard of a whole food diet, but thought it was the same as a raw food diet. It isn't. A raw food diet consists of eating only uncooked foods. A whole food diet consists of eating unprocessed foods, you can cook them however you want.
You want to avoid processed foods as much as possible. I am not fanatical about it, but most of what the diet advocates makes sense. I now buy mostly fresh vegetables and fruits. If I can't find fresh I will look for frozen. I try to avoid canned anything as much as possible. I buy whole grain cereals and breads. The above mentioned writer also cut out all his dairy and most of meats. I try to limit red meat to 2 servings a week, although I sometimes fall short of that goal. I try to eat fish 2 or more meals a week, and at least one day a week I try to eat no meat at all. I try to eat mostly chicken or turkey. I don't eat a lot of rice, but when I do it is long grain wild rice rather than the white rice. My breads are whole grain if possible. I try to not eat out more than once a week. I am smart enough to know if I start to crave something and refuse myself, eventually I give in, so if I crave a cheeseburger I try to make one at home, where I know what goes into it. If not I try to make that my meal out for the week and I don't have the fries. I do eat sweet potatoes, but not white potatoes. I love my cheese, but I have cut way down on it. I never drank a lot of milk, so that was no issue, although oddly enough I am eating high fiber, whole grain cereal. I was just topping it with yogurt and blue berries, but now I eat the yogurt and berries on the side, and use almond milk on the cereal.
I started exercise with just a daily walk, then added a light strength training regiment. I now do Zumba 5 times a week and strength train 4. I walk if I don't zumba. I am also deep cleaning the house and rearranging furniture, when that ends the Zumba with be 7 days a week. So far I am down to 275 and only take a calcium blocker for blood pressure and the acid reflux as needed instead of regularly. I almost never need it. I feel so much better. I have also learned a lot. Butter leaf and romaine lettuce are much more versatile than iceberg, kale is not my favorite raw vegetable but mixed into a salad or stir fry is palatable. Mangos are awesome if you learn how to tell when they aren't overripe. Jicama is a neat fruit that is crunchy and crisp like a water chestnut but a bit sweeter. They are a great snack or sliced into a salad. You can also slice them and use them like chips to eat salsa. Chilis are a great source of vitamins. Broad leaf spinach is good in stir fries and salads. As a general rule you want to eat lots of colorful foods, although carrots and corn tend to have a lot of sugar, so you might want to avoid using both in the same dish.
Wednesday, July 20, 2011
Weight Loss
I've made many posts about dieting, exercise, ect. I have tried many things. I have also noted on more than one occasion that dieting is not the answer, because dieting is a temporary thing and even if it works, when you stop and go back to your normal behavior, the weight comes right back, usually with friends. Well, I pass the 300lb mark. I went well past it into the 330lb range, around the end of last year. I just more of less let myself go completely for over 2 years. Mostly I was inactive, spending almost all of my time in front of a computer screen, usually while eating frozen pizzas, sandwiches or microwave food. As a result of the economy, our insurance at work has gotten crappier and crappier. This last go round, the cheapest insurance offered for my area was a BC/BS ppo. They offered 2 versions, normal and a cheaper version that required you to fulfill certain goals toward improving your health in return for lower premiums and co-pays. That's the one I went for.
I was on 2 blood pressure medications, a beta blocker and a diuretic as well as an anti-depressant and acid reflux medication. I use a cpap machine for sleep apnea. My doctor has been harping on me for some time about weight loss. Considering that I originally went in for chest pains, who can blame them.
Well as of February when I went in for the initial physical for my insurance plan, I weighed 311 pounds. I was reading an entertainment blog or all things where one of the staff writers was reviewing a documentary about whole food dieting. He relayed a personal story about having major health issues, high blood pressure, high cholesterol, high blood sugar, obesity, ect. He was on about 20 different medications. He switched to a whole food diet and dropped about 30 pounds in 2 months. Within 6 months he was off all but 3 of the medications.
I had heard of a whole food diet, but thought it was the same as a raw food diet. It isn't. A raw food diet consists of eating only uncooked foods. A whole food diet consists of eating unprocessed foods, you can cook them however you want.
You want to avoid processed foods as much as possible. I am not fanatical about it, but most of what the diet advocates makes sense. I now buy mostly fresh vegetables and fruits. If I can't find fresh I will look for frozen. I try to avoid canned anything as much as possible. I buy whole grain cereals and breads. The above mentioned writer also cut out all his dairy and most of meats. I try to limit red meat to 2 servings a week, although I sometimes fall short of that goal. I try to eat fish 2 or more meals a week, and at least one day a week I try to eat no meat at all. I try to eat mostly chicken or turkey. I don't eat a lot of rice, but when I do it is long grain wild rice rather than the white rice. My breads are whole grain if possible. I try to not eat out more than once a week. I am smart enough to know if I start to crave something and refuse myself, eventually I give in, so if I crave a cheeseburger I try to make one at home, where I know what goes into it. If not I try to make that my meal out for the week and I don't have the fries. I do eat sweet potatoes, but not white potatoes. I love my cheese, but I have cut way down on it. I never drank a lot of milk, so that was no issue, although oddly enough I am eating high fiber, whole grain cereal. I was just topping it with yogurt and blue berries, but now I eat the yogurt and berries on the side, and use almond milk on the cereal.
I started exercise with just a daily walk, then added a light strength training regiment. I now do Zumba 5 times a week and strength train 4. I walk if I don't zumba. I am also deep cleaning the house and rearranging furniture, when that ends the Zumba with be 7 days a week. So far I am down to 275 and only take a calcium blocker for blood pressure and the acid reflux as needed instead of regularly. I almost never need it. I feel so much better. I have also learned a lot. Butter leaf and romaine lettuce are much more versatile than iceberg, kale is not my favorite raw vegetable but mixed into a salad or stir fry is palatable. Mangos are awesome if you learn how to tell when they aren't overripe. Jicama is a neat fruit that is crunchy and crisp like a water chestnut but a bit sweeter. They are a great snack or sliced into a salad. You can also slice them and use them like chips to eat salsa. Chilis are a great source of vitamins. Broad leaf spinach is good in stir fries and salads. As a general rule you want to eat lots of colorful foods, although carrots and corn tend to have a lot of sugar, so you might want to avoid using both in the same dish.
I was on 2 blood pressure medications, a beta blocker and a diuretic as well as an anti-depressant and acid reflux medication. I use a cpap machine for sleep apnea. My doctor has been harping on me for some time about weight loss. Considering that I originally went in for chest pains, who can blame them.
Well as of February when I went in for the initial physical for my insurance plan, I weighed 311 pounds. I was reading an entertainment blog or all things where one of the staff writers was reviewing a documentary about whole food dieting. He relayed a personal story about having major health issues, high blood pressure, high cholesterol, high blood sugar, obesity, ect. He was on about 20 different medications. He switched to a whole food diet and dropped about 30 pounds in 2 months. Within 6 months he was off all but 3 of the medications.
I had heard of a whole food diet, but thought it was the same as a raw food diet. It isn't. A raw food diet consists of eating only uncooked foods. A whole food diet consists of eating unprocessed foods, you can cook them however you want.
You want to avoid processed foods as much as possible. I am not fanatical about it, but most of what the diet advocates makes sense. I now buy mostly fresh vegetables and fruits. If I can't find fresh I will look for frozen. I try to avoid canned anything as much as possible. I buy whole grain cereals and breads. The above mentioned writer also cut out all his dairy and most of meats. I try to limit red meat to 2 servings a week, although I sometimes fall short of that goal. I try to eat fish 2 or more meals a week, and at least one day a week I try to eat no meat at all. I try to eat mostly chicken or turkey. I don't eat a lot of rice, but when I do it is long grain wild rice rather than the white rice. My breads are whole grain if possible. I try to not eat out more than once a week. I am smart enough to know if I start to crave something and refuse myself, eventually I give in, so if I crave a cheeseburger I try to make one at home, where I know what goes into it. If not I try to make that my meal out for the week and I don't have the fries. I do eat sweet potatoes, but not white potatoes. I love my cheese, but I have cut way down on it. I never drank a lot of milk, so that was no issue, although oddly enough I am eating high fiber, whole grain cereal. I was just topping it with yogurt and blue berries, but now I eat the yogurt and berries on the side, and use almond milk on the cereal.
I started exercise with just a daily walk, then added a light strength training regiment. I now do Zumba 5 times a week and strength train 4. I walk if I don't zumba. I am also deep cleaning the house and rearranging furniture, when that ends the Zumba with be 7 days a week. So far I am down to 275 and only take a calcium blocker for blood pressure and the acid reflux as needed instead of regularly. I almost never need it. I feel so much better. I have also learned a lot. Butter leaf and romaine lettuce are much more versatile than iceberg, kale is not my favorite raw vegetable but mixed into a salad or stir fry is palatable. Mangos are awesome if you learn how to tell when they aren't overripe. Jicama is a neat fruit that is crunchy and crisp like a water chestnut but a bit sweeter. They are a great snack or sliced into a salad. You can also slice them and use them like chips to eat salsa. Chilis are a great source of vitamins. Broad leaf spinach is good in stir fries and salads. As a general rule you want to eat lots of colorful foods, although carrots and corn tend to have a lot of sugar, so you might want to avoid using both in the same dish.
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